Garima Chambers

Cuisine & Menu

Chambers is a special private dining area for 12-14 people. Chambers exclusively offers the experience of ordering a bespoke menu of your choice in addition to our regular menu. From our whisky vault you can enjoy wide range of vintage whiskies from all around the world. The Chambers gives also an access to our wine cellar where you can personally choose from a variety of aged and world wines.

 

Menu -

APPETISER BAGA BEACH CRAB CAKES coconut-mango chutney dip

SOUP THE GREAT INDIAN ROPE TRICK

shrimp and pepper rasam styled broth with a tamarind sugar rope
MOREL, WILD MUSHROOM AND ALMOND SHORBA CAPPUCCINO

SALAD
CITRUS, ROCKET AND KASUNDHI SALAD
rocket leaves, lolorossoand iceberg lettuce with seasonal citrus fruits, tossed in a strawberry and kasundhi mustard dressing

FIRST STARTER
SAUNF WAALE SCALLOPS

fennel flavouredscallops, pan seared and served topped with caviar and dill
PANEER TIKKA HARI MIRCH
cottage cheese chunks with saffron stuffed with green chilli paste and finished in the tandoor.
SECOND STARTER
'NAMAK MANDI' LAMB CHOP, FRESH CILANTRO & MINT SALAD, PICKLED ONIONS.
lamb chops marinated in rock salt, ghee, roasted cumin, coriander and dry mango powder.
BHARWAN GUCCHI KEBAB
our signature morrels, stuffed with cottage cheese, cheese and green chillies cooked on tawa
FIRST MAIN COURSE
SONDHIA, QUINOA LEMON PULAO
prawns cooked in its own juices with light spices and saffron, quinoa lemon pulao
VEGETABLE TAWA ON THE TABLE
Seasonal fresh veggies, cottage cheese 'khurchan'
SECOND MAIN COURSE
BEEF NIHARI WITH KHUSHKA
light and spiced slow cooked beef stew
DESSERT
ESPRESSO RASGULLAS, PEANUT 'CHIKKI' AND SALTED CARAMEL ICE CREAM
ORANGE AND JAGGERY BUTTER CREPES AT THE TABLE